‘Babs, Glasgow

For the past several months I’ve been eyeing up the the “coming soon” sign of ‘Babs – a place boldly claiming their “kebabs are done right”. The lure of charcoal-fired meat and soft, pillowy bread was too great; I was salivating every time I walked past.

And with it opening just a day ago (June 15th) I could finally pay the place a visit.

It’s brought to you by the team of the well-loved Bread Meats Bread, so I had some relatively high expectations for ‘Babs and here is how I got on.

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Grill on

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