Bibimbap, Glasgow

Lately it’s getting a little harder to predict what is going to be the next big food fad in Glasgow.

Variety definitely makes for happy tummies but, if you’re like me, too much choice can be overwhelming— and since I feel like authentic Mexican or even decent Tex Mex is never going to happen, despite all my birthday wishes… let’s consider Korean!

Fermented, sour, pickly fun, tender meats, fried chicken and the joy of learning to pronounce new words. Sign me up- especially if it’s spicy (I think its supposed to be).

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